Picture this: you’re on the deck of a boat sailing through Greece. There’s a colorful salad in front of you; bright red tomatoes, rich-looking greens, an egg yolk is as bright as the grecian sun, and a crumble of feta as white as Santorini’s cliffs. You take a bite and savor every bit of the sweet-but-salty crunch. Now - follow this recipe and make that dream a reality.
30 MINS
PREP TIME |
30 MINS
TOTAL TIME |
1 entree serving
2 side servings |
| BUY IT: |
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1 package mixed greens
1 small package cherry tomatoes, halved
1 cucumber, sliced
1 small package feta cheese, crumbled into chunks
2 PECK Packs (we love Maple Waffles for this), quartered
1/2 red onion
1/2 cup extra virgin olive oil
1/4 cup white wine vinegar
2 tablespoons Dijon mustard
3 tablespoons honey
Salt and pepper
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| MAKE IT: |
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Make vinaigrette: mix olive oil, white wine vinegar, Dijon, honey, and a dash of salt and pepper. Whisk thoroughly and set aside.
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Prepare salad: add mixed greens, cherry tomatoes, cucumber, red onion, feta, and eggs in a large bowl.
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Dress: toss with a few tablespoons of vinaigrette before serving. Add more as desired.
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Finish: sprinkle salad with PECKISH dip!
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