Feta & Egg Salad With Honey Mustard

Picture this: you’re on the deck of a boat sailing through Greece. There’s a colorful salad in front of you; bright red tomatoes, rich-looking greens, an egg yolk is as bright as the grecian sun, and a crumble of feta as white as Santorini’s cliffs. You take a bite and savor every bit of the sweet-but-salty crunch. Now - follow this recipe and make that dream a reality.

30 MINS
PREP TIME
30 MINS
TOTAL TIME
1 entree serving
2 side servings
BUY IT:

1 package mixed greens

1 small package cherry tomatoes, halved

1 cucumber, sliced

1 small package feta cheese, crumbled into chunks

2 PECK Packs (we love Maple Waffles for this), quartered

1/2 red onion

1/2 cup extra virgin olive oil 

1/4 cup white wine vinegar

2 tablespoons Dijon mustard

3 tablespoons honey

Salt and pepper 

MAKE IT:
  1. Make vinaigrette: mix olive oil, white wine vinegar, Dijon, honey, and a dash of salt and pepper. Whisk thoroughly and set aside. 
  2. Prepare salad: add mixed greens, cherry tomatoes, cucumber, red onion, feta, and eggs in a large bowl. 
  3. Dress: toss with a few tablespoons of vinaigrette before serving. Add more as desired. 
  4. Finish: sprinkle salad with PECKISH dip! 

 

You Might Also Like
egg
PECK PACK: SALT & PEPITAS

AVOCADO TOAST WITH EGGS N’ ONIONS

Join the Coop