Devilishly Good Party Eggs

The nineties called and wants its most iconic birthday party snack back. Well - too bad, nineties, it’s ours now. An elevated take on the snack we’re all too proud to admit we love. Easy peasy and ready in a jiffy.

30 MINS
PREP TIME
30 MINS
TOTAL TIME
12
Servings
BUY IT:

3 PECK Packs (we love Rancheros!), halved

1 tablespoon Dijon mustard

4 tablespoons mayonnaise (you can also use half mayo, half Greek yogurt here)

1/2 tablespoon fresh dill, chopped

Ground paprika

Chives, chopped

Salt and pepper 

MAKE IT:
  1. Scoop out the yolks of your eggs and add to a bowl. Save the whites, and try to keep them pretty, mmkay?
  2. Add Dijon, mayo, a heavy dash of salt, pepper, and a sprinkle of paprika to the yolks. Mash this all together with a fork until it’s smooth and creamy.
  3. Add the fresh dill and mix in gently.
  4. Add the yolk filling to each egg white half. Garnish with chopped chives, a dusting of paprika, and a liberal sprinkling from your Peck Pack.

 

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