This is a story about a dish everyone loves, loves to hate, and will never stop eating. It’s about a hashtag that’s home to more than 400,000 Instagram posts. It’s about the vegetal-tasting fruit of our generation slathered generously on the homiest of foods. Expect texture, expect acid, expect EGGS.
15 MINS
PREP TIME |
20 MINS
TOTAL TIME |
1
Serving |
| INGREDIENTS: |
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1 slice of sourdough
1 avocado
1 tablespoon parsley, chopped
1 Peck Pack (we love Salt & Pepitas, but anything goes) or two boiled eggs
Lem (juice + zest)
Red onion, thinly sliced
Radishes, thinly sliced
Scallions, chopped
Salt & pepper (if you're not using your Peck Pack dip)
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| DIRECTIONS: |
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Toast your bread of choice.
- Lightly smash ripe avocado in a bowl. Add a squeeze of lemon, a dash of lemon zest, the chopped parsley, and your Peck Pack dip (or a healthy dash of salt and pepper). Mix to combine.
- Slather avocado on toast. Top with thinly sliced radishes, chopped scallions, and sliced red onions.
- Finish with sliced Peckish eggs and another sprinkle of your Peckish dip.
Optional: Add pickled red onions for more OOMPH. Slice a red onion as thinly as possible. Add to a jar with one cup apple cider vinegar, a half cup red wine vinegar, and a pinch of salt and sugar. Let marinate for at least 30 minutes. Strain and use instead of plain sliced onions.
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